Tostada Chicken Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
72%
CHOL
39%
SOD
71%

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Ingredients for 2 servings

1 cup shredded cooked chicken

2 tablespoons chopped fresh cilantro

2 tablespoons sour cream

2 tablespoons mayonnaise or salad dressing

2 teaspoons Old El Paso® taco seasoning mix (from 1 oz package) or Southwest seasoning mix

1 tablespoon chopped green onion (1 medium)

2 tostada shells

3 cups shredded lettuce

1/4 cup Old El Paso® Thick ‘n Chunky salsa

1/2 medium avocado, sliced, if desired

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