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Stone Fruit Slaw

138 faves
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
21%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 tablespoon grated peeled fresh ginger

1 tablespoon unseasoned rice vinegar

1 tablespoon vegetable oil

2 teaspoons (packed) light brown sugar

1/4 teaspoon curry powder

1/8 teaspoon crushed red pepper flakes

1 1/2 pounds assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned

2 scallions, thinly sliced diagonally

Kosher salt and freshly ground black pepper

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