Risotto With Mushrooms

More from this source
Cooking Light


Add a comment


2 cups hot water

1 ounce dried porcini mushrooms

4 1/2 cups organic vegetable broth (such as Swanson Certified Organic)

3 tablespoons butter, divided

1/2 cup finely chopped yellow onion

3 cups coarsely chopped cremini mushrooms (about 8 ounces)

1 1/2 cups sliced shiitake mushrooms (about 3 1/2 ounces)

1 3/4 cups Arborio rice or other short-grain rice

3/4 teaspoon chopped fresh sage

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Wild Mushroom Risotto
Wolfgang Puck
Sausage And Mushroom Risotto
Joy The Baker
Tri Mushroom Risotto
Veggie Num Num
Wild Mushroom Risotto Recipe
Food Republic
Lulu's Wild Mushroom Risotto Cakes
Lulu Powers
Easy Brown Rice Risotto With Mushrooms And Fres...
Cookie and Kate
Porcini Risotto
La Tavola Marche