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Sauteed Cod On Snow Peas And Cabbage With Miso Sesame Vinaigrette

12 faves
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
70%
CHOL
28%
SOD
37%

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Ingredients for 4 servings

2 tablespoons seasoned rice vinegar

3 tablespoons water

2 tablespoons red or white miso (fermented soybean paste)

1 tablespoon sugar

1 tablespoon mirin (Japanese sweet rice wine)

2 tablespoons finely grated peeled fresh ginger

4 teaspoons nerigoma (Japanese sesame paste) or well-stirred tahini

3 tablespoons vegetable oil

2 tablespoons vegetable oil

2 garlic cloves, finely chopped

1/2 lb Savoy cabbage, very thinly sliced crosswise

1/2 lb napa cabbage, very thinly sliced crosswise

1/4 lb snow peas, very thinly sliced lengthwise

4 (5-oz) pieces cod fillet (3/4 to 1 inch thick)

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