Pea, Radish And Orzo Salad

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Nutrition per serving    (USDA % daily values)
CAL
36
FAT
1%
CHOL
1%
SOD
5%

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Ingredients for 4 servings

1/2 cup orzo – uncooked

1/7 ounce container of Greek Yogurt – you can substitute sour cream if you choose

zest of one lemon

2 tbsp. chopped chives

1 small bunch radishes – washed and cut into a small dice or thinly sliced

1/2 cup fresh peas – you can substitute fresh frozen peas here

1/2 cup sugar snap peas cut into 1/2 " pieces – you can substitute any crunch green veggie for these. asparagus tips or green beans would also be good

sea salt and fresh ground black pepper, to taste

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