Hawaiian-Portuguese Turkey Gravy

By Sunset
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6 tablespoons turkey fat (skimmed from cooked marinade of Hawaiian-Portuguese Smoked Turkey) or 6 tbsp. unsalted butter

6 tablespoons flour

4 to 4 1/2 cups low-sodium chicken broth

1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained

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