Egg Rolls Recipe

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Black pepper

1 cup cooked shrimp, chopped, optional

20 to 25 egg roll wrappers

3 tablespoons cornstarch

3/4 cup chopped bean thread noodles, cut to 1 to 2 inches in length

1 large stalk celery, finely chopped

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

1 egg, slightly beaten

2 tablespoons brown sugar

2 cup carrots

2 tablespoons dark soy sauce

2 cup green beans

3 cloves garlic about 1 tablespoon minced

1 tablespoon chicken bouillon

1 1/2 tablespoons oyster sauce

4 tablespoons chopped onions

2 cups cooked, drained ground beef

2 teaspoons salt

1/2 small head cabbage, chopped

1 tablespoon vegetable oil

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