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Lemongrass Chicken & Asparagus

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 boneless, skinless chicken breast halves, about 1 1/2 lb. total, cut into thin strips

Salt and freshly ground pepper, to taste

2 Tbs. peanut or canola oil

3/4 cup thinly sliced green onions

2 Tbs. minced fresh ginger

1 lemongrass stalk, bulb part only, trimmed and finely chopped

3 garlic cloves, minced

1/2 lb. slender asparagus, trimmed and sliced on the diagonal

3/4 cup chicken broth

2 Tbs. Asian fish sauce

1/4 cup chopped peanuts

Steamed white rice for serving

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