Fiery Turkey-Pate Crostini

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2 tablespoons white wine vinegar

3/4 teaspoon cajun seasoning

1 tablespoon soy sauce

8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger

1 tablespoon olive oil

2 cups chopped, cooked turkey

1/4-1/2 teaspoon crushed red pepper flakes

2 tablespoons mayonnaise

2/3 cup coarsely chopped green onion

2 cloves garlic

32 slices French baguettes (1/4 inch slices)

1/2 cup coarsely chopped water chestnut

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