Strawberry Pops

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Self Magazine

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Ingredients

1 bag (10 oz) frozen sliced or whole strawberries

2 cups lowfat plain yogurt (or silken tofu)

1/2 cup sugar substitute (such as Splenda)

1 tablespoon honey

1 teaspoon vanilla extract

6 paper cups (3 oz each)

6 Popsicle sticks

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