Golden Brandy Nut-Free Fruitcake

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1 cup golden raisins

1 cup dried figs , trimmed and chopped

1 cup coarsely chopped candied pineapple

2/3 cup coarsely chopped dried pears

1/2 cup coarsely chopped dried apricots

1/2 cup candied citrus peel

1/3 cup dried currants

1/3 cup candied cherries , halved

1/2 cup brandy , (approx)

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp ground ginger

1/2 tsp salt

1/4 tsp ground nutmeg

1 cup butter , softened

1 cup packed brown sugar

3 eggs

1 tsp vanilla

1 tsp grated orange rind

10 dried apricots , halved

8 dried figs , trimmed and quartered

8 candied cherries , halved

6 dried pears , halved

6 candied Pineapple rings , halved

1/4 cup apricot jam

1 tbsp brandy

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