Korean-Style Short Rib Soup

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12 English-cut short ribs (about 4-5 pounds), Asks for 6 lbs

4 cup(s) low-sodium chicken broth

1/3 cup(s) soy sauce

1/4 cup(s) sugar

3 tablespoon(s) finely grated peeled fresh ginger

2 tablespoon(s) Korean red chili paste or sambal oelek, plus more for serving

2 tablespoon(s) dark (toasted) sesame oil

4 cloves garlic, finely chopped

1 bunch(es) scallions (white and green parts, separated), thinly sliced

Noodles and Garnishes:

11 ounce(s) medium-thick rice noodles (also called rice sticks or jantaboon)

1 carrot, finely grated

1 small Kirby cucumber, thinly sliced

1/2 cup(s) cilantro leaves, torn, optional

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