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Ted's Open- Face Blue Cheese Chicken Salad Sandwiches

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main-dish low carb nut free labor day dinner lunch

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Ingredients

1 can (12 1/2 ounces) chunk white chicken, drained and rinsed, or 1 1/2 cups chopped cooked chicken breast

3 tablespoons crumbled blue cheese

3 tablespoons fat-free mayonnaise

1 medium carrot, shredded

1/4 cup finely chopped celery

2 tablespoons finely chopped white onion

1 clove garlic, finely chopped

pinch of salt

ground black pepper

6 slices sourdough or dark rye sandwich bread, toasted

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