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Garlic-Ginger Barbecued Baby Back Ribs Recipe

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
10%
CHOL
0%
SOD
302%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon molasses

1 tablespoon sugar

1 tablespoon dried thyme

1/4 teaspoon cayenne pepper

1 tablespoon hot sauce

1 tablespoon cayenne pepper

1/2 cup finely chopped yellow onion

1 tablespoon vinegar

1/4 teaspoon crushed red pepper

1 tablespoon chopped garlic

2 bay leaves

1 tablespoon dried oregano

1 tablespoon Essence, recipe follows

2 cups canned low-sodium beef broth

1 tablespoon black pepper

2 tablespoons garlic powder

1 cup ketchup

1/4 teaspoon salt

2 tablespoons salt

1 tablespoon chopped fresh ginger

1 teaspoon hot sauce

1 tablespoon onion powder

1 teaspoon worcestershire sauce

2 pounds baby back ribs, cut into individual ribs

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