Grilled Marmalade Pork Tenderloin

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2 tbsp cider vinegar

1 tbsp Dijon mustard

1 tbsp vegetable oil

2 tsp chopped fresh thyme

1/4 tsp salt

1/4 tsp pepper

2 pork tenderloins , (each 12 oz/375 g)

2 tbsp orange marmalade

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