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Baked Rice (Arroz Al Horno)

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Ingredients

1 1/2 tablespoons olive oil

1/3 cup finely chopped shiitake mushroom caps

2 tablespoons minced onion

1 1/4 cups uncooked Arborio or other short-grain rice

2 1/2 cups fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/8 teaspoon crushed saffron threads

2 tablespoons minced fresh parsley

1 1/2 teaspoons minced fresh thyme

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