Chinese Beef And Rice

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1 3/4"-thick sirloin or top round steak (8 ounces), thinly sliced

2 tablespoons reduced-sodium soy sauce, divided

2 teaspoons canola oil

1 bag (14 ounces) frozen stir-fry or asian vegetable mix

1 pouch (10 ounces) frozen brown rice

1 tablespoon finely chopped fresh ginger

2 teaspoons minced garlic

1/2 cup diagonally sliced scallions

1/4 cup coarsely chopped dry-roasted peanuts

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