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Pad Thai

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Dinner With Julie
Related tags
dairy free low fat asian thai
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
45%
CHOL
68%
SOD
108%

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Ingredients for 4 servings

1/2-1 lb (250-500 g) package rice noodles, thin or thick

Sesame, peanut or canola oil, for cooking

1/4 cup tomato sauce or ketchup

1/4 cup fish sauce (nam pla)

1/4 cup lime juice or 2 Tbsp. rice vinegar

2-4 tbsp brown sugar

1 tsp chili sauce or sambal oelek (optional)

1 tsp tamarind concentrate (optional)

1 cup chopped cooked chicken (optional)

1 cup cooked or uncooked shrimp, shelled and deveined (optional)

1 pkg firm tofu, drained and diced (optional)

1-3 small red chilies (optional)

2 x eggs, lightly beaten

2 cloves garlic, crushed (optional)

3 x green onions, cut into 1-inch pieces

2 cup bean sprouts

1/4 cup chopped peanuts or cashews, salted or unsalted

lime wedges (optional)

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