Flatbread With Pancetta, Mozzerella, And Asparagus

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
18%
CHOL
5%
SOD
19%

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Ingredients for 8 servings

1/2 cup warm water (100° to 110°)

1 teaspoon dry yeast

6.7 ounces all-purpose flour (about 1 1/2 cups), divided

1/2 teaspoon sea salt

Cooking spray

1 teaspoon dried thyme

2 ounces pancetta, finely chopped

1 garlic clove, minced

1/8 teaspoon freshly ground black pepper

1 tablespoon cornmeal

1 cup very thinly vertically sliced asparagus

1/4 cup (1 ounce) shredded part-skim mozzarella cheese

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

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