Tortilla Chicken Soup

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1 can(s) Black Beans, drained and rinsed

1 tablespoon(s) Cajun or Creole Seasoning

Cheese, shredded (optional)

4 cup(s) Chicken Broth or Stock (2 cans or 1 qt)

1 1/2 cup(s) Chicken, cooked and chopped (1/2 rotisserie chicken will do fine)

2 teaspoon(s) Chili powder

1 tablespoon(s) Cilantro, fresh or 1 tsp dried

1 can(s) Fire Roasted Diced Tomatoes

1 cup(s) Frozen Corn Kernels, thawed

1 package(s) Frozen Onions, Peppers and Celery (Seasoning Blend)

3 clove(s) Garlic, minced (3 teaspons minced jar)

Green Onions, chopped (optional

1/2 teaspoon(s) Ground Cumin

2 tablespoon(s) Half and Half

3 tablespoon(s) Lime juice (about 1 lime)

1 tablespoon(s) Olive Oil

1/4 teaspoon(s) Red or Cayenne Pepper

Sour Cream (optional)

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