Fattoush With Grilled Lamb

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Details

21 Ingredients

• The lamb:
• 2 lbs boneless leg of lamb
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 2 Tbsps olive oil
• 2 tsps paprika
• 2 pita bread rounds, cut into 1-inch triangles
• The vinaigrette:
• 5 Tbsps olive oil
• 2 Tbsps red wine vinegar or fresh lemon juice
• 2 tsps dried mint leaves, crushed
• 2 garlic cloves, minced
• 1/2 tsp salt
• The salad:
• 1 red onion, chopped
• 1 lb ripe tomatoes, cut into 1/2-inch cubes
• 1 head butter lettuce, torn into bite-size pieces
• 1 cucumber, peeled and cut into 1/4-inch-thick slices
• 1 cup fresh Italian parsley leaves
• 1/2 cup fresh mint leaves
• 1/2 cup coarsely chopped fresh basil leaves