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Cranberry Apricot Pear Cobbler

Nutrition per serving    (USDA % daily values)
CAL
271
FAT
9%
CHOL
23%
SOD
9%

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Ingredients for 10 servings

2 eggs

2 oranges, zest of

1 1/4 cups all-purpose flour

1/4 cup milk

1 (16 ounce) can apricot halves, undrained

1/4 teaspoon salt

3/4 cup granulated sugar

1 tablespoon unsalted butter , melted

2 cups cranberries

3/4 teaspoon ground cinnamon

4 cups pears , peeled, cored, sliced

1 teaspoon baking powder

1/2 cup granulated sugar

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