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Hyderabadi Murg Korma ( Indian Chicken Curry)

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main-dish gluten free low carb dinner indian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup sliced onion

10 whole cloves

9 ounces potatoes

2 black cardamom pods

1/3 teaspoon ground nutmeg

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/4 cup ginger paste

1/4 teaspoon mace

1 cup yogurt

5 tablespoons cashew nuts paste

2 tablespoons lemon juice

1 bay leaf

1 ounce desiccated coconut

2/3 cup oil or butter

4 teaspoons garlic paste

2 inches cinnamon sticks

1/3 cup chopped coriander leaves

10 green cardamom pods

4 tablespoons sesame seeds

30 ounces chicken


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