Pan Roasted Turkey

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Nutrition per serving    (USDA % daily values)
CAL
2910
FAT
469%
CHOL
528%
SOD
82%

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Ingredients for 4 servings

1/4 lb mixed greens

1 bunch Italian parsley , finely chopped

1 bunch thin asparagus , blanched in boiling, salted water for 2 minutes and chilled in

stuffed turkey

1/2 of a whole turkey breast, bone removed

ice water

1/2 cup white wine

1 avocado , peeled, pitted and cubed

salt & freshly ground black pepper

2 garlic cloves , finely chopped

2 shallots , peeled and finely chopped

2 tablespoons extra virgin olive oil , divided

2 oranges , peel and membranes removed, sectioned

2 tablespoons extra virgin olive oil

1 lemon, juice of

1 cup panko

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