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Gambas Al Ajillo

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80 Breakfasts
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
90%
CHOL
47%
SOD
39%

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Ingredients for 2 servings

150 grams shrimp (weight after being peeled and deveined)

8 cloves garlic

¼ cup parsley leaves, loosely packed

¼ cup olive oil

¼ teaspoon pimentón de la vera (dulce)

Sea salt to taste

Dried chili flakes, half a sili labuyo (bird’s eye chili), or any chili you like

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