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Callie England’s Yum Cake

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dessert gluten free low carb vegetarian


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1 C raw pistachio

.5 C raw almond meal

5 dates (pitted)

1 T coconut oil

dash of sea salt

3 C coconut butter (blended dehydrated coconut – about 7.5 cups pre-blending)

1 C soaked apricots (measure before soaking)

1/2 coconut oil

1/4 coconut milk

1/4 C raw honey (maple syrup, raw agave, etc…)

1 T lemon juice

1 tsp apple cider vinegar

1 tsp raw vanilla bean

.5 tsp sea salt

1/3 C melted cacao butter

1/3 C melted coconut oil

2/3 C cacao powder

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