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Vegetable Burgers With Eggplant And Tomato

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
62%
CHOL
3%
SOD
35%

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Ingredients for 2 servings

1 1/2 tablespoons olive oil

2 1/2-inch-thick eggplant rounds

2 3- to 4-ounce meatless patties

3 tablespoons mayonnaise

2 teaspoons chopped fresh tarragon or 1 teaspoon dried

2 3- to 4-inch square pieces focaccia or ciabatta, split horizontally

2 large 1/2-inch-thick tomato slices

Mixed baby greens

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