FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black Bean-Mango Salsa

By Sunset
2 faves

Comments

Add a comment

Ingredients

1 can (15 oz.) black beans, rinsed and drained

1 cup diced firm-ripe mango

1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped

1/2 cup each diced orange and yellow bell pepper (or all 1 color)

1/4 cup finely diced onion

1 tablespoon minced fresh jalapeño chili

1 tablespoon chopped fresh cilantro

1 clove garlic, peeled and minced

2 tablespoons lime juice

1 tablespoon red wine vinegar

Salt and pepper

You might also like

Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Spice Rubbed Tilapia With Black Bean, Mango And...
One Hungry Mama
Grilled Chicken With Black Bean Mango Salsa
Skinny Taste
Oyster Mushroom Tacos With Sweet Mango Salsa
Chef Chloe Coscarelli
Caribbean Catfish With Mango-Black Bean Salsa
Southern Living
Chicken Breasts With Cornmeal-Coriander Crust A...
Epicurious
Jamaican Jerk Salmon And Mango-Pineapple Salsa
Self Magazine
Black Bean Burgers With Mango Salsa
Cooking Light
Mango And Tomato Salsa
Sunset
Rachael Ray's Mango-Black Bean Salsa
Parade Magazine