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Black Bean-Mango Salsa

By Sunset
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1 can (15 oz.) black beans, rinsed and drained

1 cup diced firm-ripe mango

1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped

1/2 cup each diced orange and yellow bell pepper (or all 1 color)

1/4 cup finely diced onion

1 tablespoon minced fresh jalapeño chili

1 tablespoon chopped fresh cilantro

1 clove garlic, peeled and minced

2 tablespoons lime juice

1 tablespoon red wine vinegar

Salt and pepper

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