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Polenta With Vegetable Ragout

1 fave
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
64%
CHOL
101%
SOD
72%

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Ingredients for 4 servings

4 Tbs. olive oil

1 yellow onion, chopped

3 garlic cloves, finely chopped

1 zucchini, sliced

3/4 lb. mixed wild and cultivated fresh mushrooms, trimmed and sliced

1/2 lb. plum tomatoes, seeded and chopped

1 Tbs. minced fresh rosemary

1/4 cup Marsala, sherry or other fortified wine

1 1/2 tsp. salt

1/2 tsp. freshly ground pepper

4 cups vegetable or chicken broth

1 cup quick-cooking polenta

1/4 cup grated Parmigiano-Reggiano cheese

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