Tofu-Peppercorn Ranch Dressing

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Bon Appetit


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3/4 cup Vegenaise

1/2 cup plain unsweetened soy yogurt

4 ounces soft (silken) tofu (about 1/2 cup)

1/4 cup unsweetened rice milk

3 tablespoons fresh lemon juice

1 tablespoon apple cider vinegar

1 1/2 teaspoons minced fresh dill

1 1/2 teaspoons white miso (fermented soybean paste)

3/4 teaspoon freshly ground black pepper

3/4 teaspoon ume plum vinegar (optional)

1/2 teaspoon minced fresh tarragon

1/2 teaspoon minced garlic

Pinch of mustard powder

Kosher salt

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