Noodle Bowl With Shrimp, Broccolini And Shallot Crisps

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SF Gate


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6 cups chicken broth

2 tablespoons tamari or soy sauce

2-inch piece fresh ginger, unpeeled

1 pound broccolini

1 shallot

About 1/2 cup vegetable oil

2 9-ounce packages fresh wide-

cut Asian style noodles

1 pound peeled and deveined medium shrimp

Red chile oil to taste

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