FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Paella

1 fave

Comments

Add a comment

Ingredients

5 ounces frozen chopped spinach, thawed and drained

1 pound long grain rice

1 3/4 pints vegetable stock

1 green pepper, deseeded and chopped

1 medium tomato, sliced into wedges

1 medium onion, chopped

1 medium carrot, chopped

1 to 2 cloves garlic, crushed

1 tablespoon flat leaf parsley, chopped

1/2 teaspoon saffron threads

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

13 3/4 ounces artichoke hearts, quartered, rinsed and well drained

4 ounces frozen peas

You might also like

Vegetable Paella
Pamela Salzman
Winter Vegetable-Chicken Paella
Food & Wine
Spring Vegetable Paella
Bon Appetit
Vegetable Paella
BBC Good Food
Spring Vegetable Paella
Epicurious
Vegetable Paella
Andrea's Recipes
Vegetable Paella
Prevention
Isabel’s Vegetable Paella
Cookstr
Vegetable Paella
Men's Health
Vegetable Paella
Betty Crocker