Celeriac And Potato Gratin With Cobnut Gremolata

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
69%
CHOL
38%
SOD
6%

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Ingredients for 10 servings

1 head of celeriac, approximately 350g raw prepared weight

3 medium Desiree potatoes, approximately 350g raw prepared weight

1 clove of garlic, crushed with the back of your hand

2 banana shallots

500 ml double cream

100 ml vegetable stock

Salt and Freshly ground black pepper

Sprig of thyme+ 1tsp finely chopped

One bay leaf

30 g butter

2 tbs chopped fresh thyme

Zest of one lemon

5 cobnuts

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