Lilly's Pork Noodles

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1275
FAT
336%
CHOL
82%
SOD
3673%

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Ingredients for 2 servings

1/2 cup safflower oil

2 cups peeled and chopped fresh bamboo root

5 large cloves garlic, chopped

2 small onions, chopped

1/2 cup brown bean paste (made with soybeans)

1 pound ground pork

1 pound hand-pulled Chinese noodles

1 (10-ounce) package firm salted tofu, chopped

8 stalks asparagus, trimmed and chopped into 1/4-inch pieces

Sambal oelek, for garnish (optional)

2 tablespoons chopped fresh cilantro, for garnish (optional)

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