Lobster Pomelo Salad Recipe

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1 section pomelo, cut crosswise

1/2 cooked lobster, sliced in medallions

3 tablespoons Chinese red vinegar

Ground peanuts

Pinch salt and pepper

2 ounces frisee

1 tablespoon olive oil

3 stalks white asparagus, blanched

Taro chips

1/2 tablespoon Dijon mustard

Toasted sesame seeds

1 tablespoon honey

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