Rosemary Roasted Chicken & Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
168%
CHOL
184%
SOD
143%

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Ingredients for 6 servings

2 lbs red potatoes, cut into 1-inch chunks

6 tablespoons zesty Italian dressing

6 ounces cream cheese , softened

2 green onions , sliced

3 1/2 lbs roasting chickens , whole

2 teaspoons dried rosemary , divided

1 teaspoon black pepper , divided

6 slices bacon , crisply cooked, drained and crumbled

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