Linguine With Scallops Brown Butter And Peas

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Details

8 Ingredients

• 1/2 cup(s) panko bread crumbs
• 1 tsp(s) lemon zest finely grated
• 2 Tbsp(s) olive oil
• 12 oz(s) whole wheat linguine
• 1 cup(s) frozen peas
• 1-1 1/2 lb(s) sea scallops patted dry
• 4 Tbsp(s) unsalted butter
• 2 Tbsp(s) fresh tarragon chopped