Linguine With Scallops Brown Butter And Peas

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Ingredients

1/2 cup(s) Panko bread crumbs

1 teaspoon(s) lemon zest finely grated

2 tablespoon(s) olive oil

12 ounce(s) whole wheat linguine

1 cup(s) frozen peas

1-1 1/2 pound(s) sea scallops Patted dry

4 tablespoon(s) unsalted butter

2 tablespoon(s) fresh tarragon chopped

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