Boston Lettuce With Cilantro And Walnuts

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2 tablespoons vegetable oil

2 tablespoons white wine vinegar

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper

10 medium radishes, very thinly sliced on a mandoline

5 scallions, thinly sliced

1 head Boston lettuce, small leaves left whole and large leaves torn

2 tablespoons chopped cilantro leaves

3 tablespoons chopped walnuts

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