Chicken And Veggie Kabobs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound button mushrooms

1/2 teaspoon salt

1/4 cup honey mustard, plus more for serving

1 1/4 pounds boneless, skinless chicken breasts and/or thighs, cut into 1 1/2-inch chunks

1 large eggplant, cut into 1 1/2-inch chunks

2 boxes (about 6 ounces each) rice pilaf mix, prepared

2 bunches green onions, cut into 1 1/2-inch pieces

1/2 teaspoon ground black pepper

2 red bell peppers, cut into 1 1/2-inch pieces

3 tablespoons canola oil or extra-virgin olive oil

3 tablespoons lemon juice

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