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Chicken Thighs With Stewed Tomatoes And Spinach

1 fave
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
40%
CHOL
94%
SOD
25%

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Ingredients for 4 servings

2 pounds chicken thighs, with skin and bone

5 ounces baby spinach

2 14- to 15-ounce cans stewed tomatoes

1 tablespoon extra-virgin olive oil

1/2 cup dry white wine

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