Cinnamon-Braised Parsnips

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Savvy Eats


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1 ounce prosciutto, diced

4 cups parsnips sliced into coins (about 1 1/4 pounds)

7 small cloves garlic

1/2 cup water

1/2 teaspoon salt

1/4 teaspoon cinnamon

Grated Parmesan, for sprinkling

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