Mie Goreng (Indonesian Fried Noodles) Recipe

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2 tablespoons oil

2 cloves garlic, minced

4 oz chicken meat, cut into small pieces

6 medium-sized shrimp, shelled and deveined

2 oz cabbage, shredded

6 oz bean sprouts, rinsed with cold water and roots removed (optional)

1 lb yellow egg noodles, rinsed with cold water and drained

3 tablespoon World Foods Nasi Goreng paste

1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)

1/4 teaspoon salt

Tomato wedges, garnishing

Chopped scallion, garnishing

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