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Crispy Braised Chicken Thighs With Olives, Lemon, And Fennel

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Food Gal
Related tags
dairy free gluten free low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
33%
CHOL
95%
SOD
23%

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Ingredients for 6 servings

3 fennel bulbs

12 chicken thighs

Kosher Salt

Canola Oil

1 cup coarsely chopped onion

1 tbsp finely chopped garlic

1/4 cup dry white wine, such as Sauvignon Blanc

1 cup Ascolane or other large green olives, such as Cerignola

1/4 tsp red pepper flakes

4 fresh or 2 dried bay leaves

2 x Dried Bay leaves

4 strips lemon zest – removed with a vegetable peeler

8 thyme sprigs

1 cup chicken stock

About 1/3 cup flat-leaf parsley leaves

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