"Ham And Cheese" Breakfast Casserole

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Ingredients

4 cups (loosely packed) day-old challah bread, cut into 3/4-inch cubes

2 tablespoons olive oil

1 medium onion, thinly sliced

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 pound pancetta (thickly sliced), diced

6 eggs

1 1/2 cups whole milk

1/2 teaspoon dry mustard

1/4 teaspoon freshly grated nutmeg

2 teaspoons fresh thyme leaves

1 cup grated gruyere cheese (about 4 ounces)

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