Light Potato Salad With Sour Cream And Capers

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Whipped
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
26%
CHOL
39%
SOD
17%

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Ingredients for 6 servings

6-8 medium red skinned potatoes

2 x hard boiled eggs

4 x green onions

2 tbsp capers

1/4 cup light mayonnaise

1/3 cup fat free sour cream

1 tsp yellow mustard

1 tsp dijon mustard

salt

pepper

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