Bean 'N' Beef Quesadillas

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8 (10 inch) flour tortillas

2 cups chopped cooked roast beef

1 tablespoon vegetable oil

2 cups shredded Monterey Jack cheese

3 tablespoons lime juice

1 1/2 cups chunky salsa

1/4 cup minced fresh cilantro

1/2 cup frozen corn, thawed

1 cup canned black beans, rinsed and drained

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