Cranberry Cornbread

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
28%
CHOL
24%
SOD
25%

Comments

Add a comment

Ingredients for 9 servings

1 1/4 cups Gold MedalĀ® all-purpose flour

3/4 cup cornmeal

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

3/4 cup milk

1/4 cup vegetable oil

1 cup chopped fresh or frozen cranberries

2 tablespoons sugar

You might also like

Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread Stuffing
Gluten Free Goddess
Cornbread And Wild Rice Stuffing With Hazelnuts...
Feed Me Phoebe
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage, Cranberry, And Corn Bread Stuffing
Epicurious
Corn Bread With Fennel Seeds, Dried Cranberries...
Epicurious
Wild Rice & Cornbread Stuffing With Pears & Cra...
Fine Cooking
Cornbread Stuffing With Sage And Dried Fruits
Sunset
Pumpkin- Cranberry Cornbread Muffins
Parade Magazine