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Corn-Chipotle Spinach Dip

Photo: Kraft Foods


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Ingredients for 20 servings

2 Tbsp. KRAFT Zesty italian dressing

1 small onion, chopped

1 bag (10 oz.) spinach leaves (about 8 cups)

1 cup frozen corn, thawed

1 chipotle pepper in adobo sauce, finely chopped

1 pkg. (8 oz.) PHILADELPHIA cream cheese, cubed

1/4 cup BREAKSTONE'S or KNUDSEN sour cream

1/4 cup KRAFT Grated parmesan cheese

RITZ crackers

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