Sage Chicken A La Kiev

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1865
FAT
506%
CHOL
169%
SOD
110%

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Ingredients for 4 servings

1 1/2 tablespoons fresh sage, minced (or other favorite herbs)

6 boned chicken breasts

1/2 cup flour

1/2 tablespoon chopped parsley

2 cups vegetable oil

1 1/2 sticks butter at room temperature

2 cups bread crumbs

Salt and white pepper to taste

2 eggs, beaten

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