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Lamb Meatballs With Yogurt Sauce

By Food52
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Food52
Related tags
appetizer main-dish low carb dinner mediterranean

Comments

I hope someone takes a picture after cooking these - the recipe otherwise looks great and i bet the currants make it. I like making meatballs the way Alton Brown does: use a mini-muffin pan.
Meg Spanish   •  14 Apr   •  Report
this looks gross, like raw meat.
Violet Lanvin   •  13 Apr   •  Report
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Ingredients

1 pound ground lamb

1/4 cup dried currants

1/4 cup pine nuts - Chopped

1 teaspoon salt

1/2 teaspoon onion powder

1/4 teaspoon Sweet paprika

2/3 cups panko Bread Crumbs

1 egg

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